African food menu: daily specials and the Kamalo plate

Monday

• Fried Kapenta (Matema)

  Fried kapenta (matema) in a light tomato sauce, with a vegetable of your choice

• Cooked Ngolo

  Ngolo cooked in a light green pepper sauce, with a vegetable of your choice

Tuesday

• Cooked Pork Trotters (Makoso)

  Cooked pork trotters (makoso), with a vegetable of your choice

• Fried Mabundu / Rouge
• Cooked Beans (Madesu)

Wednesday

• Fried Makayabu

  Fried makayabu with a green pepper and onion relish

• Fried Tilapia
• Fumbwa

  Fumbwa with dried fish in a peanut butter sauce with dried spinach

Thursday

• Light Fried Pork Ribs

  Lightly fried pork ribs

• Binzo / Mupands

  Binzo (mupanda worms), lightly pan-fried

• Saka Madesu

  Cassava leaves with beans

Friday

• Cooked Beef Tripe (Mabumu)
• Cooked Mukebuka Sauce

Saturday

• Cooked Beef Tripe (Mabumu)
• Igusi Soup

Sunday

• Mutu Ya Ntaba

  Goat in a hot sauce

• Liboke Ya Ngolo

  Cut fish

Every day

One plate is a main dish, any vegetables of your choice, and pap or rice.

Mains

• Fried or grilled Thomson

  Maasbanker fish, fried or grilled

• Beef stew

  Beef stew in a light tomato and brinjal sauce

• Grilled chicken

  A grilled quarter chicken leg

• Grilled pork chops

Vegetables

• Pondu (cassava leaves)
• Matembele (sweet potato leaves)
• Lenga Lenga (wild spinach, also Ndunda or Biteku Teku)
• Ngai Ngai (oseille)
• Green spinach sauce

On the side

Pap or Rice